Maja blanca –Are you ready to treat your taste buds to something truly delightful? Today, we’re diving into a beloved Filipino dessert known as Maja Blanca. This creamy treat is not only a feast for the senses but also incredibly easy to make. Let’s get started!
Creamy Maja Blanca Recipe
This classic dish is made with coconut milk, cornstarch, sugar, and sweet corn, creating a luscious, smooth texture that melts in your mouth. Perfect for special occasions or a sweet ending to any meal, this recipe will surely impress your family and friends.
Ingredients:
- 1 can (400 ml) coconut milk
- 1 cup of sweet corn kernels (fresh or canned)
- 1 cup of milk
- 1/2 cup of sugar (adjust to taste)
- 1/2 cup of cornstarch
- 1/2 cup of water (for mixing with cornstarch)
- Pinch of salt
Instructions:
- In a saucepan, combine the coconut milk, regular milk, and sugar. Heat over medium heat until the sugar completely dissolves. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
- While the mixture is heating, dissolve the cornstarch in 1/2 cup of water in a separate bowl. Make sure there are no lumps by whisking it gently.
- Once the milk mixture is hot (but not boiling), pour in the dissolved cornstarch slowly while stirring constantly. This helps to thicken the mixture evenly.
- Add in the sweet corn kernels and a pinch of salt. Mix until everything is well combined.
- Continue cooking the mixture for about 5-10 minutes, stirring frequently until it thickens to a creamy consistency that coats the back of a spoon.
- Remove the saucepan from heat and pour the mixture into your chosen mold or dish. Let it cool to room temperature before transferring it to the refrigerator to set for at least 4 hours or until firm.
- Once set, you can slice and serve it straight from the mold. For an extra touch, consider drizzling some fresh coconut cream, or sprinkling toasted coconut flakes on top before serving.
And there you have it—your very own Maja Blanca! Enjoy this silky, creamy dessert as a part of your next family gathering or simply indulge in it as a sweet treat after dinner. Happy cooking!