How to Cook Make Ahead Almond Butter Sticks in Easy Steps

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Making your own almond butter at home is not just easy but also incredibly rewarding. Homemade almond butter boasts a fresh flavor and a rich texture that store-bought versions often lack. Plus, you have complete control over the ingredients, making it a healthier and more personalized option. Let’s dive into this simple and delicious recipe!

Almond Butter Delight

Get ready to treat yourself to a creamy, nutty almond butter that’s perfect for spreading on toast, adding to smoothies, or enjoying straight from the jar. With just a few ingredients and a little time, you’ll have almond butter that will elevate your breakfast and snacking options.

Homemade Almond Butter

Ingredients:

  • 2 cups raw almonds
  • 1/4 teaspoon sea salt (adjust to taste)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon coconut oil (optional, for creaminess)

Instructions:

  1. Preheat your oven to 350°F (175°C). Spread the raw almonds in a single layer on a baking sheet.
  2. Roast the almonds for about 10 to 12 minutes, stirring halfway through. You want them lightly golden and fragrant, but be careful not to burn them.
  3. Allow the roasted almonds to cool for a few minutes before transferring them to a food processor.
  4. Process the almonds for about 5 minutes, scraping down the sides as necessary. Initially, they will turn into a gritty texture. Keep processing and soon enough, they will start to clump together.
  5. After 8-10 minutes, you’ll notice the almonds have released their oils and transformed into smooth almond butter. If you like your almond butter a little sweeter, add honey or maple syrup at this stage, along with the sea salt and warming coconut oil, if using.
  6. Continue processing until everything is well incorporated and the almond butter reaches your desired consistency. If you prefer a chunkier texture, reserve a handful of chopped almonds to stir in at the end.
  7. Transfer the almond butter to a clean jar and store in the refrigerator. Enjoy it within 2-3 weeks for the best flavor!

Now that you have a delightful homemade almond butter, you can spread it on toast, mix it into your oatmeal, or simply enjoy it by the spoonful. This nutty delight is not only tasty but also packed with nutrients, making it a fantastic staple in your kitchen!