Make ahead baked egg sandwiches –Hey y’all, if you’re looking for a delicious and convenient breakfast option, let me introduce you to some Make-Ahead Baked Egg Sandwiches that will have you vibin’ in the morning! These hearty sandwiches are perfect for busy days, and you can whip them up in advance to make your mornings smooth and easy. Plus, they taste just like home!
Make-Ahead Baked Egg Sandwiches
Check out this tasty way to savor your breakfast without all the morning hustle. You can make these ahead of time, and they’ll be ready whenever you need that morning pick-me-up!
Ingredients:
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese (cheddar or your favorite kind)
- 8 slices of bread (whole grain or white)
- 1 cup diced bell peppers
- 1 cup diced onions
- Optional: cooked sausage or bacon bits
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, crack those eggs and whisk ’em up with the milk, salt, and black pepper until all is combined and frothy.
- Stir in the shredded cheese, bell peppers, onions, and any optional sausage or bacon bits for that extra kick.
- Prepare a large baking dish by greasing it lightly, then pour the egg mixture into the dish.
- Cut those slices of bread into squares and gently press them into the egg mixture, ensuring they soak up all that goodness.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the tops have a nice golden color.
- Once done, let ‘em cool for a few minutes, then slice them into squares.
- Store the sandwiches in the fridge and just reheat them when you’re ready to eat!
These Make-Ahead Baked Egg Sandwiches are about to be your new breakfast go-to! Easy to prepare and perfect for the whole family, you can customize them however you like. Add your favorite veggies, switch up the cheese, or throw in some spicy salsa. Whatever makes your taste buds dance! Enjoy, family!