Make ahead cauliflower salad –Hey fam, I got a tasty treat for y’all that’ll have you saying goodbye to those heavy potato salads! This Loaded Cauliflower Salad is where it’s at, and guess what? It’s a low-carb twist that’s packed with flavor and just perfect for your next gathering or a cozy meal at home. Let’s get into it!
This Loaded Cauliflower Salad Is The Low-Carb Version Of Potato Salad
When you’re craving that creamy, hearty goodness of potato salad, but you want to keep it light, this loaded cauliflower salad throws down and delivers! Trust me, you’re gonna want to whip this up.
Ingredients
- 1 head of cauliflower, cut into florets
- 1/2 cup sour cream (can use Greek yogurt for a healthier option)
- 1/2 cup mayonnaise
- 1 cup cooked and crumbled bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add in your cauliflower florets and cook until tender but still firm, about 5-7 minutes. Drain and let it cool.
- In a large bowl, mix together the sour cream, mayonnaise, apple cider vinegar, salt, and pepper. This is where the magic happens, fam.
- Once your cauliflower is cool, toss it into the bowl with the dressing. Layer in the cooked bacon, cheddar cheese, and chopped green onions. Easy peasy!
- Gently mix everything until the cauliflower is well coated. Taste it and adjust the seasoning if needed.
- Transfer your loaded cauliflower salad to a serving dish and garnish with some fresh parsley if you’re feeling fancy. Cover and refrigerate for at least an hour to let those flavors mingle.
- Serve chilled and watch it disappear from the table—believe me, it’s that good!
This Loaded Cauliflower Salad is not just a side dish; it’s the star of the potluck! Get ready to impress your crew and put some smiles on those faces. Enjoy, y’all!