Make ahead french toast –Are you looking for a delicious breakfast that you can prepare ahead of time? Look no further! This Make-Ahead French Toast Recipe is perfect for busy mornings when you want something hearty and satisfying without the hassle of cooking. Gather your ingredients the night before, and enjoy a delightful breakfast with minimal effort. Let’s dive into making this fantastic dish!
Make-Ahead French Toast
This French Toast recipe is simple to follow and provides a delightful balance of flavors. It’s ideal for those weekends when you want to spend more time relaxing and less time in the kitchen.
Ingredients
- 8 slices of bread (thick-cut works best)
- 4 large eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- Pinch of salt
- Butter or cooking spray for greasing
- Maple syrup, for serving
- Optional toppings: fresh fruits, whipped cream, powdered sugar
Instructions
- Start by preparing your baking dish. Lightly grease a 9×13 inch dish with butter or cooking spray.
- Arrange the bread slices in the dish, overlapping them slightly if necessary.
- In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked. You may want to gently press down on the bread to help it absorb the mixture.
- Cover the dish with plastic wrap and refrigerate overnight. This allows the flavors to meld and the bread to fully absorb the custard.
- The following morning, preheat your oven to 350°F (175°C).
- Remove the plastic wrap and allow the dish to sit at room temperature for about 10 minutes. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and slightly crispy.
- Allow it to cool for a few minutes before serving. Drizzle with maple syrup and top with your choice of fruits, whipped cream, or a dusting of powdered sugar.
This Make-Ahead French Toast is not only simple but also incredibly delicious. It’s guaranteed to become a family favorite, making your mornings a little brighter and more enjoyable. Bon appétit!