Make ahead gravy –Hey y’all! Today, we’re diving into a classic dish that’s gonna elevate your holiday dinner to the next level—Make Ahead Turkey Gravy. We all know that a meal ain’t complete without a rich, savory gravy, so let’s get right into it!
Make Ahead Turkey Gravy
This gravy is not just any gravy; it’s a flavor-packed delight that’s perfect for your Thanksgiving feast or any gathering where you want to impress. The beauty of this recipe is that you can prepare it ahead of time, saving you precious minutes on the big day!
Ingredients
- 4 cups turkey stock (homemade if possible)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, diced
- 2-3 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup heavy cream (optional but recommended for richness)
Instructions
- First things first, in a large saucepan over medium heat, melt the butter. Once it’s melted, toss in the diced onions and sauté until they’re soft and translucent, about 5-7 minutes.
- Next, throw in the minced garlic and dried thyme. Stir for about a minute until those aromatic vibes fill your kitchen.
- Now, sprinkle in the flour and whisk continuously for about 3-4 minutes, allowing it to turn a light golden brown. This is the base of your gravy—don’t skip this step!
- Gradually pour in the turkey stock while still whisking. Keep it moving to avoid any lumps. Bring it to a simmer and watch it thicken up, which should take about 10 minutes.
- If you want to add some creamy goodness, pour in the heavy cream at this point and mix thoroughly.
- Season your gravy with salt and pepper to taste. Adjust accordingly based on your preference.
- Once your gravy is nice and thick, feeling all luxurious, transfer it to a separate container. Let it cool before covering and refrigerating it if making ahead of time.
- On the day you serve it, just reheat and stir, maybe even adding a splash of water or extra stock if it thickened too much.
And there you have it, a simple yet oh-so-delicious Make Ahead Turkey Gravy that will have everyone coming back for seconds! Pair it generously over your turkey, mashed potatoes, or whatever your heart desires. Enjoy!
