Make ahead manicotti –Hey there, food lovers! Today, I’ve got a delightful recipe for you that’s perfect for those cozy family gatherings or just a special treat for yourself. We’re diving into a dish that’s all about comfort, flavor, and that homemade touch – Make Ahead Manicotti. Trust me, this one’s gonna hit the spot!
Check Out this Delicious Manicotti
Picture this: rich, cheesy goodness all wrapped up in tender pasta, smothered in a delicious marinara sauce. It’s not just a meal; it’s an experience. And the best part? You can make it ahead of time, so it’s perfect for busy days or when folks come over!
Ingredients:
- 12 manicotti shells
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the manicotti shells according to package instructions until al dente. Drain and set aside to cool.
- In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Mix well until everything is nicely blended.
- Carefully stuff each manicotti shell with the cheese mixture. You can use a spoon or a piping bag to make this easier.
- Spread about 1 cup of marinara sauce on the bottom of a baking dish.
- Place the stuffed manicotti shells in a single layer over the sauce. Pour the remaining marinara sauce over the shells, making sure to cover them generously.
- Sprinkle the rest of the mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving. Enjoy your delicious make-ahead manicotti!
This Make Ahead Manicotti is sure to please everyone at the table. Make a big batch and watch it disappear faster than you can say “delicious”. Happy cooking, y’all!