Make ahead marsala turkey gravy –Hey y’all! Today we’re diving into a scrumptious dish that’s perfect for those family gatherings or cozy dinners. It’s all about that Make Ahead Turkey Marsala Gravy – you know, the kind that makes everything taste a little bit better. Let’s get into it so you can whip this up and impress your folks!
Make Ahead Turkey Marsala Gravy
This gravy is not just any sauce; it’s rich, savory, and oh so flavorful! Perfect for turkey, mashed potatoes, or even those dinner rolls you can’t resist. Plus, making it ahead of time means you can enjoy it without the last-minute rush!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- 1 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh thyme and parsley for garnish (optional)
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Add the diced onions, celery, and carrots. Sauté until they’re soft and the onions are translucent, about 5-7 minutes.
- Stir in the flour, cooking for another minute to get rid of the raw taste.
- Gradually pour in the turkey or chicken broth, stirring constantly to avoid lumps.
- Next, add the Marsala wine and Worcestershire sauce. Bring to a simmer and let it thicken slightly, which takes about 10-15 minutes.
- Season with salt and pepper to taste. If you like, toss in some fresh thyme and parsley for that extra pop.
- Let it cool and store in an airtight container in the fridge if you’re making it ahead.
When you’re ready to serve, just reheat on the stovetop. It’ll be just as good as the day you made it. Enjoy this delicious gravy on your turkey and watch it disappear faster than you can say ‘yum!’ Happy cooking, y’all!