Make ahead slow cooker beef stew –Are you ready to dive into a comforting classic? This Make-Ahead Slow Cooker Beef Stew is not just a dish; it’s an experience! Perfect for busy weeknights or a cozy weekend meal, this stew warms the soul and fills the belly. Let’s roll up our sleeves and get cooking!
Visual Delight
Feast your eyes on this delicious dish before we dive into the cooking process!
Recipe Ingredients
Gather all the essentials for this hearty beef stew. You will need:
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 large carrots, sliced
- 3 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas (optional)
Instructions to Irresistible Beef Stew
Now that you have all your ingredients, let’s get started!
- Brown the meat: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides. This step adds depth of flavor to your stew.
- Layer the veggies: In your slow cooker, place the carrots, potatoes, onion, and garlic. They’re the perfect foundation for your stew.
- Combine and season: Add the browned beef on top of the veggies. Pour in the beef broth, Worcester sauce, dried thyme, salt, and pepper. Stir to combine everything well.
- Slow cook: Set your slow cooker to low and let it cook for about 8 hours, or on high for 4 hours. This is where the magic happens as flavors meld beautifully.
- Add peas: About 30 minutes before serving, stir in the frozen peas for a pop of color and sweetness.
- Serve and enjoy: Once cooked, scoop the stew into bowls and savor every bite. Pair it with crusty bread for a complete meal!
This Make-Ahead Slow Cooker Beef Stew is sure to become a family favorite. It’s a delicious way to enjoy tender beef and vibrant veggies cooked to perfection. Get ready for a bowl of warmth and comfort!