Make ahead toffee bars –If you’re looking for a delightful treat that is both easy to make and absolutely delicious, you’re in for a treat with these Easy Toffee Bars! Perfect for special occasions, bake sales, or just a fun sweet snack at home, these bars are sure to please everyone. Let’s dive into the recipe!
Delicious Easy Toffee Bars
These toffee bars are a wonderful combination of rich flavors and textures. Each bite melts in your mouth and leaves you craving more. Here’s how to make them.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: Gradually blend in the flour until the mixture is fully combined. If you’re using nuts, fold them into the dough at this stage.
- Spread in Pan: Pour the mixture into your prepared baking pan, spreading it out evenly.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Add Chocolate Chips: Once removed from the oven, sprinkle the chocolate chips over the warm bars. Let them sit for a few minutes to melt before spreading the chocolate evenly on top.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares.
These Easy Toffee Bars are perfect to enjoy with family and friends. Whether you’re having a quiet evening at home or hosting a party, they’re guaranteed to be a hit. Enjoy the rich, buttery flavor and the delightful crunch of the nuts, if you choose to add them. Happy baking!