Makhani chicken indian butter chicken –If you’re craving a warm and comforting dish, look no further than this classic Murgh Makhani, commonly known as Butter Chicken. This delicious Indian recipe combines tender chicken with a rich, creamy sauce that’s bursting with flavors. It’s perfect to serve with naan or fluffy basmati rice. Let’s dive right into this mouthwatering recipe!
Butter Chicken
This Butter Chicken is a delightful way to enjoy the bright and complex flavors of Indian cuisine. The melding of spices and the creaminess of the sauce make it a family favorite.
Ingredients
- 1 lb chicken, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 2 tablespoons ginger-garlic paste
- 4 tablespoons butter
- 1 large onion, finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the yogurt, lemon juice, garam masala, turmeric, cumin, and ginger-garlic paste. Add the chicken pieces, ensuring they are thoroughly coated. Marinate for at least 1 hour or, ideally, overnight in the refrigerator.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the marinated chicken pieces and cook until they are browned and cooked through, about 10-15 minutes. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and sauté the chopped onions until they are golden brown.
- Stir in the tomato puree and cook for about 5-7 minutes, allowing the flavors to meld.
- Reduce the heat to low, then add the heavy cream and mix well. Season with salt to taste.
- Add the cooked chicken back into the skillet and simmer for about 10 minutes, ensuring all the chicken is well coated with the sauce.
- Garnish with fresh cilantro before serving.
This Butter Chicken is a wonderful addition to any home-cooked meal, bringing together the warmth and comfort of Indian flavors. Enjoy it with your choice of bread or rice for a wholesome feast!