Malaguena lemon and dill vinaigrette –Are you ready to add a burst of flavor and nutrition to your dinner table? This delightful recipe features tender broccoli drizzled with a zesty green sauce, bringing both color and taste to your plate. Let’s not only indulge our taste buds but also nourish our bodies with this nutritious dish!
Broccoli with Green Sauce
This dish is as simple as it is delicious. With just a few ingredients, you can whip up a healthy meal that’s packed with vitamins and minerals. The vibrant green sauce complements the broccoli beautifully, making this not just a feast for the palate but for the eyes as well.
Ingredients:
- 1 head of fresh broccoli, cut into florets
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the broccoli florets and cook for about 3-5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a small bowl, mix together the olive oil, minced garlic, chopped parsley, and lemon juice. Stir well to combine all the ingredients into a smooth sauce.
- Season the sauce with salt and pepper according to your taste preference. Feel free to adjust the flavors; you can add more lemon for acidity or more garlic for a bolder taste!
- Drizzle the green sauce over the cooked broccoli, ensuring that each floret is beautifully coated.
- Serve immediately while warm, and enjoy this simple yet delightful dish with your favorite protein or grains.
This broccoli with green sauce is an excellent side dish or can even stand alone as a light meal. The freshness of the ingredients shines through, making each bite a tasty experience. Dive into this healthy option tonight and savor the flavors of the season!