Malaysian chicken satay –Are you in the mood for a delicious and exotic dish that’s perfect for gatherings or a cozy dinner at home? Look no further than Malaysian Chicken Satay! This savory treat is bursting with flavor and is sure to impress your family and friends. Let’s dive into the mouthwatering details of this recipe!
Malaysian Chicken Satay
This delightful dish features skewered and grilled chicken that’s marinated in a rich blend of spices and served with a creamy peanut sauce. Perfect for any occasion, it’s a hit at parties and a comforting meal for a quiet night in.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 4 tablespoons satay seasoning
- 1 tablespoon honey
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
- For the peanut sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
Instructions
- In a mixing bowl, combine the chicken pieces with vegetable oil, satay seasoning, honey, salt, and pepper. Ensure the chicken is well-coated and let it marinate for at least 30 minutes (or longer for more flavor).
- While the chicken is marinating, prepare the peanut sauce. In a small saucepan over medium heat, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and sriracha. Cook until the mixture is smooth and heated through. Set aside.
- Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked skewers.
- Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the chicken satay with the warm peanut sauce for dipping. Enjoy your flavorful Malaysian Chicken Satay!
This Malaysian Chicken Satay recipe brings the taste of Southeast Asia right to your kitchen. It’s easy to make and will definitely be a crowd-pleaser. Gather your friends or family and share this amazing dish that is full of taste and tradition!