How to Cook Malaysian Lady Fingers Okra in 15 Minutes

Updated
2 min read

Malaysian lady fingers okra –Get ready to embark on a culinary adventure with this delectable Malaysian Stir-Fry! This dish combines vibrant flavors with fresh ingredients, making it a perfect addition to your dinner table. Let’s dive into this easy and delicious recipe that will surely impress your family and friends!

A Delicious Malaysian Stir-Fry

This Malaysian Stir-Fry is a delightful way to enjoy the unique taste of okra, alongside other fresh vegetables. The vibrant colors and wonderful flavors will create a feast for both the eyes and the palate.

Malaysian Lady Fingers Okra

Ingredients

  • 300g Malaysian lady fingers (okra), trimmed and sliced
  • 200g bell peppers, sliced (any color)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Start by heating the vegetable oil in a large skillet or wok over medium heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  2. Add the sliced onion to the skillet and cook for 2-3 minutes, or until they become translucent.
  3. Next, add the sliced bell peppers and continue to stir-fry for another 2 minutes. This will allow the peppers to soften just slightly while retaining their crispiness.
  4. Now, it’s time to introduce the star of the dish: the okra! Add the sliced lady fingers to the skillet and stir-fry for about 4-5 minutes. The okra should be tender yet still vibrant in color.
  5. Pour the soy sauce and oyster sauce over the vegetables. Stir to combine, and add the chili flakes, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
  6. Finally, remove the skillet from heat. Taste and adjust seasoning if necessary. Serve the stir-fry hot, garnished with fresh cilantro.

This Malaysian Stir-Fry is not only quick to prepare but also a feast of flavors and textures that is sure to delight everyone at your table. Enjoy!