How to Make Malaysian Mango Chicken Curry in 15 Minutes

Updated
2 min read

Malaysian mango chicken curry –Are you ready to embark on a culinary adventure? This Malaysian Mango Chicken Curry recipe is a delightful fusion of flavors that brings a taste of Southeast Asia right to your kitchen. Perfectly balanced with sweet mangoes and aromatic spices, this dish is sure to impress your family and friends. Let’s dive into the recipe!

Discover the Dish

This vibrant Malaysian Mango Chicken Curry is not just a treat for the taste buds, but also a feast for the eyes. The bright colors and fragrant aroma will transport you to a tropical paradise with every bite.

Malaysian Mango Chicken Curry

Ingredients

To prepare this delicious curry, you’ll need the following ingredients:

  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 teaspoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 ripe mango, peeled and diced
  • 1 cup of coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Now that you have your ingredients ready, let’s get cooking!

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
  2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Add the curry powder and turmeric powder, mixing well to combine with the onion mixture. Cook for another minute so the spices can release their aroma.
  4. Next, add the diced chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
  5. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
  6. Add the diced mango to the skillet and stir gently. Cook for an additional 2-3 minutes until the mango is warmed through.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro on top.

This Malaysian Mango Chicken Curry is great served over steamed rice or with warm naan bread. Enjoy this bright and flavorful dish that’s sure to become a family favorite!