Malaysian red curry thighs –Welcome to a delightful culinary journey with this Easy One-Pot Malaysian Chicken Curry! This dish is a delicious blend of spices, tender chicken, and fresh ingredients, all cooked in a single pot for your convenience. It’s perfect for a cozy dinner or when you want to impress your friends and family with a taste of Malaysia.
Delicious Visuals
Take a look at this mouth-watering image that showcases the beautiful colors and textures of the dish.
Ingredients for the Malaysian Chicken Curry
Gather the following ingredients:
- 1 lb (450g) chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 red bell pepper, chopped
- 1 cup green beans, trimmed and halved
- 2 tbsp soy sauce
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions for Making Malaysian Chicken Curry
Follow these simple steps to create a rich and flavorful curry:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chicken pieces to the pot and cook until they are browned on all sides, about 5 to 7 minutes.
- Sprinkle in the curry powder and stir well to coat the chicken and vegetables.
- Pour in the coconut milk and chicken broth, bringing everything to a gentle simmer.
- Add the chopped bell pepper and green beans, cooking for an additional 10-15 minutes, or until the vegetables are tender and the chicken is fully cooked.
- Stir in the soy sauce and season with salt and pepper to taste. Let it simmer for a few more minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro.
This Easy One-Pot Malaysian Chicken Curry is not only flavorful but also easy to clean up after cooking. Enjoy this comforting meal that brings together the best of Malaysian cuisine!