Malbec inferno hot pepper jelly –Are you ready to spice up your culinary adventures? Today, we’re diving into the delectable world of hot pepper jelly! This versatile condiment adds a delightful kick to cheese platters, grilled meats, or even just a simple piece of toast. Below, we’ll explore how to make this vibrant jelly with a recipe you’ll absolutely love!
Hot Pepper Jelly Recipe
Let’s take a look at the key ingredients you’ll need to whip up your own batch of delicious hot pepper jelly.
Ingredients:
- 1 cup of finely chopped hot peppers (such as jalapeños or habaneros)
- 1 cup of apple cider vinegar
- 6 cups of granulated sugar
- 1 pouch (1.75 oz) of fruit pectin (like Sure-Jell)
- 1/2 teaspoon of salt
Instructions:
- Begin by preparing your hot peppers. Wear gloves and finely chop the peppers of your choice, ensuring you remove the seeds for a milder flavor. Set aside.
- In a large pot, combine the chopped peppers, apple cider vinegar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, add the sugar all at once. Continue to stir until it is completely dissolved.
- Bring the mixture back to a rolling boil and cook for about 2-3 minutes, constantly stirring. You want to reach a temperature of 220°F (use a candy thermometer for accuracy).
- Add the fruit pectin, stirring well to combine. Allow the mixture to return to a full boil for one minute.
- Remove the pot from heat and skim off any foam. You can pour the jelly into sterilized jars while it is still hot. Seal tightly.
- Let the jars cool at room temperature before transferring them to the refrigerator or a cool, dark pantry. The jelly will set as it cools.
This homemade hot pepper jelly not only tantalizes the taste buds but also makes for a fantastic gift for friends and family. Enjoy adding a touch of heat to your meals or treating your guests to this delightful spread! Your culinary creations just got a fiery upgrade!