Maltese rabbit stew –Today, I’m excited to share a recipe that’s close to my heart – Maltese Rabbit Stew. This dish is rich in flavor, showcasing the unique tastes of Malta that will surely captivate your senses. Let’s dive into the delightful details of how to prepare this traditional meal.
Maltese Rabbit Stew
Be prepared for a culinary adventure as you explore the warm, savory notes of this iconic dish. Rabbit meat is tender and delicious, making it the perfect star for a hearty stew.
Ingredients
- 1 whole rabbit, cut into pieces
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 large carrots, sliced
- 2 potatoes, cubed
- 1 can (400g) chopped tomatoes
- 2 cups chicken or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
- Once the onions are translucent, add the rabbit pieces to the pot. Brown the meat on all sides for about 5-7 minutes.
- After the rabbit is browned, add the sliced carrots and cubed potatoes. Stir everything together to combine.
- Next, pour in the chopped tomatoes and broth. Add the tomato paste, oregano, thyme, salt, and pepper. Mix well to ensure the flavors meld together.
- Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the rabbit is tender and the flavors have developed beautifully.
- As the stew cooks, take the time to enjoy the wonderful aromas wafting through your kitchen! Check occasionally and add a little water if the stew becomes too thick.
- Once the rabbit is fork-tender, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley for a pop of color.
This Maltese Rabbit Stew is perfect for a cozy family dinner or a gathering with friends. Serve it with crusty bread, and you’ll have a hearty meal that will impress everyone. Enjoy!
