How to Cook Mama Gunns Pound Cake in 15 Minutes

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2 min read

Mama gunns pound cake –Today, we are excited to share a delightful recipe that is sure to impress family and friends alike: Mama Gunn’s Pound Cake. This classic dessert is a testament to the tradition of baking, combining simplicity with rich flavors. Whether you are celebrating a special occasion or simply indulging in a sweet treat, this pound cake will not disappoint.

Mama Gunn’s Pound Cake

Crafted from basic yet wholesome ingredients, this pound cake is dense, moist, and incredibly satisfying. It’s perfect for serving with a cup of tea or coffee, and can be enjoyed on its own or with fresh fruit and whipped cream.

Mama Gunn's Pound Cake

Ingredients

To prepare Mama Gunn’s Pound Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)

Instructions

Follow these simple steps to create a mouthwatering pound cake:

  1. Preheat your oven to 325°F (165°C) and prepare a 10-inch bundt pan by greasing it well with butter or cooking spray.
  2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt; set aside.
  3. In a large bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy, about 5-7 minutes.
  4. Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition. Ensure that the mixture is well-combined and smooth.
  5. Stir in the vanilla extract and, if using, the almond extract. Mix until well incorporated.
  6. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense cake.
  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  8. Bake the pound cake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then flip it onto a wire rack to cool completely.

Once cooled, the cake can be sliced and served as is or dressed up with your favorite toppings. Enjoy this timeless recipe and the joy it brings!