Mama hs fooled you fancy slow cooker turkey breast –Welcome to a delightful culinary adventure! Today, we’re diving into a delicious recipe that will impress your family and friends without breaking a sweat. This Fancy Slow Cooker Turkey Breast is perfect for any occasion, whether it’s a family gathering, a holiday feast, or just a cozy dinner at home. Let’s get started!
Mama H’s Fooled You Fancy Slow Cooker Turkey Breast
This tender, flavorful turkey breast is so easy to make in your slow cooker. The best part? It looks and tastes fancy, but it’s really a simple recipe!
Ingredients
- 1 (4 to 6 pounds) turkey breast, bone-in and skin-on
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1/2 cup butter, softened
- Fresh herbs for garnishing (optional)
Instructions
- Start by preparing your turkey breast. Pat it dry with paper towels and season it generously with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika. Make sure to coat it evenly.
- In a large skillet over medium-high heat, melt the softened butter. Once melted, sear the turkey breast on both sides until it’s golden brown, about 4-5 minutes per side. This step really enhances the flavor!
- After searing, place the turkey breast into your slow cooker. Pour the chicken broth around it, taking care not to wash off the seasoning from the turkey.
- Cover and cook on low for approximately 6-8 hours, or until the turkey is cooked through and tender (the internal temperature should reach 165°F).
- Once cooked, take the turkey breast out and let it rest for about 15 minutes before slicing. This helps keep it juicy! Slice against the grain for the best texture.
- Serve your beautiful turkey breast with your favorite sides, and don’t forget to drizzle some of that delicious broth over the top! Garnish with fresh herbs if desired, and enjoy!
This slow cooker turkey breast is not only simple to make, but it also delivers on flavor and presentation. Your guests will be asking for seconds, and you’ll have plenty of time to enjoy their company while it cooks away!