How to Cook Mamas Asian Chicken And Rice in 5 Minutes

Updated
2 min read

Mamas asian chicken and rice –Discover how to make a delicious and fragrant Hainanese Chicken Rice, a beloved dish that brings comfort and satisfaction to every meal. This recipe is perfect for gatherings or a special family dinner, allowing you to enjoy the authentic flavors in the comfort of your own home.

Hainanese Chicken Rice

This classic dish features tender, poached chicken served with aromatic rice, accompanied by a variety of dipping sauces. It’s simple to prepare and a delight to enjoy!

Hainanese Chicken Rice

Ingredients

To make the Hainanese Chicken Rice, gather the following ingredients:

  • 1 whole chicken (about 3-4 lbs)
  • Salt, to taste
  • 4-5 slices of ginger
  • 3-4 stalks of green onions
  • 3 cups of jasmine rice
  • 4 cups of chicken broth (reserved from poaching the chicken)
  • 2-3 cloves garlic, minced
  • 1 tablespoon of sesame oil
  • Fresh cucumber slices, for garnish

Instructions

Follow these simple steps to create your Hainanese Chicken Rice:

  1. Fill a large pot with water and bring it to a boil. Add the whole chicken, making sure it is fully submerged. Season with salt, and add the ginger and green onions.
  2. Reduce the heat to a simmer and cook the chicken for about 30-40 minutes or until fully cooked and tender. Once done, remove the chicken and set it aside to cool.
  3. Strain the chicken broth and reserve it for later use. Allow the chicken to cool, then slice it into serving pieces.
  4. In a separate pot, rinse the jasmine rice under cold water until the water runs clear. Drain well. In the same pot, heat a bit of sesame oil over medium heat, then add the minced garlic and sauté until fragrant.
  5. Add the rinsed rice to the pot, stirring to coat the grains with the oil. Pour in the reserved chicken broth, using about 4 cups. Bring it to a boil, then lower the heat, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked through.
  6. Once the rice is ready, fluff it with a fork and keep it warm.
  7. To serve, arrange the sliced chicken over a bed of fragrant rice. Garnish with fresh cucumber slices and drizzle with sesame oil. Serve with your choice of chili sauce or soy sauce on the side for extra flavor.

Enjoy this comforting dish with your loved ones and make every meal a special occasion!