Mamas cornbread and sausage turkey dressing –Welcome to a delightful culinary adventure! Today, we’re going to explore a cherished favorite: Mamas Cornbread Dressing. This dish embodies the warmth of home-cooked meals and is perfect for gatherings, especially during the holidays. Let’s get started!
Mamas Cornbread Dressing
This recipe will guide you through the steps to create a moist and flavorful dressing your family will adore.
Ingredients
- 1 batch of cornbread, crumbled
- 2 cups vegetable broth (or chicken broth for extra flavor)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt 1/2 cup of butter over medium heat. Add the chopped onion and celery, cooking until they are soft, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, broth, sage, thyme, salt, and pepper. Mix well to ensure all the ingredients are fully incorporated.
- Add the beaten eggs to the mixture, stirring until everything is evenly combined.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and a bit crispy.
- Once baked, remove it from the oven and allow it to cool for a few minutes before serving. This dressing pairs beautifully with roasted turkey or chicken and is sure to be a crowd-pleaser!
Let the comforting flavors of Mamas Cornbread Dressing fill your home with nostalgia and joy. Enjoy this recipe with loved ones, and relish the smiles it brings to the dinner table!