Mamas italian wedding soup –Gather ‘round, y’all! Today we’re diving into a classic comfort dish that warms the soul like a cozy blanket on a chilly night—Mama’s Italian Wedding Soup! This recipe is bursting with flavors that’ll take you straight to the heart of Italy, all while being easy to whip up right in your own kitchen. Let’s get started!
Mama’s Italian Wedding Soup
Check out this lovely image of our finished dish to get your taste buds tingling!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 6 cups chicken broth
- 1 cup uncooked pasta (small shapes like orzo or ditalini work best)
- 2 cups fresh spinach, chopped
- 1 pound ground beef or turkey (or a mix if you like)
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant, about 3 minutes.
- Stir in the diced carrots and celery, cooking for another 4-5 minutes until they start to soften.
- Pour in the chicken broth and bring it to a boil. Once boiling, add the pasta and cook according to package instructions, about 8-10 minutes.
- While the pasta is cooking, in a separate bowl, combine the ground meat with Italian seasoning, salt, and pepper. Roll into small meatballs.
- When the pasta is almost done, add the meatballs to the pot, allowing them to cook through, about 5-7 minutes.
- Finally, stir in the chopped spinach and let it wilt for a couple of minutes. Remove from heat and sprinkle with Parmesan cheese before serving.
And just like that, you’ve got yourself a bowl of deliciousness that’s perfect for any occasion. Serve it up with some crusty bread on the side, and you’ll be ready to feast! Enjoy your Mama’s Italian Wedding Soup with family and friends, and watch everyone go back for seconds.
