Mamas old fashioned albondigas meatball soup –Alright, family! Today we’re diving into a delicious recipe that’s sure to warm your heart and fill your belly. Get ready to whip up some tasty Albondigas—spiced meatballs that pack a flavor punch and bring a little soul to your dinner table. So, roll up your sleeves and let’s get cooking!
Feast Your Eyes on This!
Check out this mouthwatering image of our Albondigas. Just look at that goodness! Trust me, it tastes even better than it looks.
Ingredients You’ll Need
Let’s gather up everything we need to create this flavorful masterpiece:
- 1 pound ground beef
- 1/2 cup rice, uncooked
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 4 cups beef broth
- 1 can diced tomatoes
- Fresh cilantro for garnish
Instructions to Create Your Albondigas
Alright, now let’s get down to business! Follow these steps to make your own Albondigas:
- In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, cumin, paprika, salt, and black pepper. Use your hands to mix everything together until well combined.
- Shape the mixture into meatballs, about 1 inch in size. Set them aside on a plate.
- In a large pot, bring the beef broth to a boil over medium heat. Once boiling, gently drop the meatballs into the broth.
- Reduce the heat to low and add the can of diced tomatoes. Cover the pot and let it simmer for about 30-40 minutes, or until the meatballs are cooked through and the rice is tender.
- Once done, taste the broth and adjust the seasoning if needed.
- Serve hot, garnished with fresh cilantro on top. You can pair it with some crusty bread or serve it over rice for a hearty meal.
And just like that, you’ve got yourself a plate full of deliciousness! Gather your loved ones, serve this up, and watch them enjoy every last bite. Happy cooking!