Mamas pea salad –Today, I want to share a delightful recipe that will brighten up any meal—Pea Salad! This dish is not only refreshing but also incredibly easy to prepare. Let’s dive into the details, and soon you’ll be enjoying this vibrant salad at your dining table.
Pea Salad
This Pea Salad is a perfect blend of flavors and textures. It’s a great side dish for picnics, barbecues, or even as a light lunch. The combination of sweet peas, crisp vegetables, and a creamy dressing creates a satisfying and nutritious option. Plus, it can be made ahead of time, which makes it even more convenient!
Ingredients
- 2 cups fresh or frozen peas, thawed
- 1 cup chopped celery
- 1 cup diced bell pepper (red or yellow for sweetness)
- 1/2 cup finely chopped red onion
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the peas, celery, bell pepper, red onion, and cheddar cheese if using. Stir until everything is evenly distributed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and gently fold until all the ingredients are well-coated with the dressing.
- Taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or even a splash more vinegar for tanginess.
- Cover the salad and refrigerate for at least an hour before serving, allowing the flavors to meld together. This step is crucial for the best taste!
- Serve chilled as a side dish or a light meal. Enjoy the delightful combination of flavors!
This Pea Salad is sure to become a go-to recipe in your kitchen. With its bright colors, delicious taste, and simple preparation, you can whip it up in no time. Happy cooking!