Mamas texas style peach cobbler –There’s nothing quite like a warm, delicious dessert to bring people together, and Texas Style Peach Cobbler is the perfect choice. This dish is bursting with sweet, juicy peaches and has a buttery, flaky crust that just melts in your mouth. It’s a treat that evokes memories of family gatherings and sunny summer afternoons. Let’s dive into this scrumptious recipe!
Texas Style Peach Cobbler
This cobbler is incredibly simple to make and showcases the natural sweetness of fresh peaches. If you’re ready to impress your guests, grab your apron and let’s get started!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, vanilla extract, and cinnamon. Mix gently and set aside to allow the flavors to meld.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Gradually add the milk and melted butter, stirring until just combined. Be careful not to overmix!
- Pour the batter into a greased 9×13-inch baking dish. Carefully spoon the peach mixture over the batter; do not stir.
- Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly. The edges should be crispy, and the filling should be thickened and bubbling.
- Once done, remove from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream.
This Texas Style Peach Cobbler is a true crowd-pleaser and is sure to be a hit at any gathering. With its mouthwatering combination of sweet peaches and rich buttery topping, it’s a dessert that will leave everyone coming back for seconds. Enjoy the deliciousness!