How to Cook Mamas Tomato Gravy in Easy Steps

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Are you ready to indulge in a delightful Southern classic? Tomato gravy is a comforting dish that adds a rich, flavorful twist to your meals. This recipe is perfect for a cozy family dinner or a special gathering with friends. Let’s dive right into making the best homemade Southern tomato gravy!

Best Homemade Southern Tomato Gravy

This luscious tomato gravy is simple to prepare and pairs wonderfully with various dishes, including biscuits, rice, or even fried chicken. Let’s gather the ingredients and get started.

Homemade Southern Tomato Gravy

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups diced tomatoes (fresh or canned)
  • 1 cup chicken or vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. In a medium saucepan, heat the vegetable oil over medium heat. Once hot, whisk in the flour to create a roux. Cook for about 2-3 minutes, stirring constantly, until the mixture turns a light golden color.
  2. Add the diced tomatoes to the roux and stir well to combine. Allow the tomatoes to cook for about 5 minutes, letting their juices release and infuse into the roux.
  3. Slowly pour in the chicken or vegetable broth while stirring continuously. This will help to prevent lumps from forming.
  4. Stir in the sugar, onion powder, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for an additional 10-15 minutes, or until it reaches your desired thickness.
  5. If needed, adjust the seasoning to taste. If you prefer a thinner gravy, you can add more broth to achieve your desired consistency.
  6. Once the gravy is ready, remove it from the heat and allow it to cool slightly. Serve warm over biscuits, rice, or your favorite Southern dish. Garnish with fresh basil or parsley for an added splash of color and flavor.

This homemade Southern tomato gravy is sure to be a hit at your table. It’s creamy, tangy, and bursting with flavor. Perfect for a weekend brunch or a comforting family dinner, this dish will warm your heart and satisfy your taste buds. Enjoy!