Mamas whoopie pies –Hey y’all, let’s talk cookies—yeah, those sweet, delectable bites that bring everyone together. Today, we’re diving into a treat that’s not just delicious but also gives a nod to the unique flavors of different states. I’m talking about whoopie pies! These delightful desserts are like a hug for your taste buds, so let’s get into it and whip up something special.
Whoopie Pies
These fluffy sandwiches of goodness are perfect for any occasion. Just imagine two soft, cake-like cookies filled with a creamy filling that’s downright dreamy. Whether you’re serving them at a family gathering or just treating yourself after a long day, whoopie pies are always a hit!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup sweetened shredded coconut (optional)
Filling Ingredients
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed to achieve desired consistency)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those whoopie pies from sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients, alternating with the milk, until everything is well incorporated. If you’re feeling adventurous, fold in the shredded coconut here!
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the tops spring back when lightly touched. Let them cool completely on a wire rack.
- While the cookies cool, prepare the filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the vanilla. Mix until smooth, adding milk as necessary to get a fluffy consistency.
- Once the cookies are cool, spread a generous amount of the filling on the flat side of one cookie and top with another, forming a sandwich. Repeat with the remaining cookies!
- Serve these tasty whoopie pies up to your friends and family, and watch them vanish in no time!
Well, there you have it—whoopie pies made from the heart! Get ready to enjoy a little treat that wraps you up in nostalgia and flavor. Happy baking, y’all!