How to Cook Mamitas Mojito Scallop Kabobs With Stuffed Tomatoes in 5 Minutes

Updated
1 min read

Mamitas mojito scallop kabobs with stuffed tomatoes –If you’re looking to spice up your next gathering or just treat yourself to a refreshing drink, the Mamitas Mojito is the perfect choice! With its inviting combination of mint, lime, and a hint of sweetness, this cocktail will transport you to a sun-soaked beach in no time. Here’s how to whip up this exciting drink!

Mamitas Mojito – A Refreshing Classic

This delightful mojito is not only easy to make but is also incredibly refreshing. Perfect for any occasion, it’s a drink that will surely impress your friends and family. Now, let’s dive into the details!

Mamitas Mojito - Mamitas™

Ingredients

  • 2 oz. Mamitas Mojito Mix
  • 1 oz. fresh lime juice
  • Fresh mint leaves (about 10 leaves)
  • 1 oz. sugar (or simple syrup)
  • Club soda
  • Ice cubes
  • Lime wedges and mint sprigs for garnish

Instructions

  1. In a sturdy glass, muddle the fresh mint leaves with the sugar (or simple syrup) and fresh lime juice. This releases the oils from the mint and helps to combine the flavors.
  2. Add the ice cubes to the glass until it’s about three-quarters full.
  3. Pour in the Mamitas Mojito Mix and stir well to combine all the ingredients.
  4. Top off with a splash of club soda to add a bubbly kick!
  5. Garnish with a lime wedge and a sprig of fresh mint for that extra flair.
  6. Serve immediately and enjoy the refreshing taste of your homemade Mamitas Mojito!

This Mamitas Mojito is not just a drink; it’s an experience. With each sip, you’ll be reminded of sunny summers and wonderful memories. Cheers to great cocktails and good times!