Mamma ks fig preserve cobbler –Gather ’round, y’all! We’re about to whip up something sweet and oh-so-delicious: Mamma K’s Fig Preserve Cobbler! This recipe hits all the right notes, combining rich flavors with that comforting touch we all love. Let’s dive into this delightful dessert that’s perfect for family gatherings or just indulging on a cozy evening.
Mamma K’s Fig Preserve Cobbler
Check out how scrumptious this cobbler looks:
Now, let’s talk ingredients. You’ll want to gather the following:
- 2 cups of fig preserves
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 2 tsp of baking powder
- 1/2 tsp of salt
- 1 tsp of vanilla extract
These ingredients come together to create a sweet and tangy masterpiece that will have everyone asking for seconds!
Here’s how to make it:
- Preheat your oven to 350°F (175°C). Grab a nice baking dish and grease it lightly to prepare for that yummy goodness.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk it all together until it’s nice and mixed.
- Next, stir in that melted butter, milk, and vanilla extract. Get it nice and creamy, knowing just how delightful it’s going to taste!
- Pour the batter into the greased baking dish. This is where the magic begins.
- Spoon the fig preserves evenly over the batter. Don’t worry if it doesn’t bury it completely; it’ll spread out while baking!
- Now, pop that dish in the oven and let it bake for about 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Once done, let it cool a bit before serving up generous portions.
This cobbler is best enjoyed warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top. Gather your loved ones, share this delectable creation, and enjoy every bite together. Trust, Mamma K outdid herself with this one!