How to Make Mamma Ks Fig Preserves With A Twist in Easy Steps

Updated
2 min read

Mamma ks fig preserves with a twist –Get ready to spread something delicious on your toast because we’re diving into a recipe that puts a delightful twist on the classic fig jam! This isn’t just any fig jam, folks; this is Mamma K’s Fig Preserves with a Twist! Whether you’re a fig fanatic or just curious about what all the fuss is about, stick around because this is going to be a tasty ride!

A Twist on Mamma K’s Fig Jam

Imagine waking up in the morning, the sun is shining, and your toast is calling for a layer of something sweet and fruity. Well, fret no more because Mamma K’s Fig Preserves are here to save your breakfast!

A jar of Mamma K's Fig Preserves with a Twist

Ingredients that Make Your Taste Buds Dance

Before we jump into cooking, let’s gather the ingredients. You’ll need:

  • 2 cups fresh figs, chopped
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon (for that extra cozy feeling!)

Let’s Get Cooking!

Now that you have all your delicious ingredients lined up, let’s start the magic!

  1. First up, grab a heavy-bottomed saucepan and toss in your chopped figs. These little gems are the stars of the show!
  2. Next, add in your sugar, lemon juice, water, vanilla extract, and that all-important pinch of cinnamon. Mix it all together like you’re conducting an orchestra of flavors.
  3. Cook this fantastic mixture over medium heat, stirring occasionally, until the sugar dissolves. We want that sweet goodness to spread evenly, much like that awkward silence in an elevator.
  4. Once the mixture starts to bubble joyfully, reduce the heat to simmer and let it cook for about 30-40 minutes. You’ll want to stir it occasionally to prevent it from sticking to the bottom. Smell that? That’s the scent of success!
  5. After the fig mixture thickens to your liking, remove it from the heat and let it cool down. Don’t be too hasty; we don’t want this sticky situation to burn us!
  6. Finally, pour your heavenly fig preserves into sterilized jars and seal them up. Boom! You’ve just made a homemade treat that Mamma K would be proud of!

Spread it on toast, slather it on pancakes, or just eat it straight from the jar! Because let’s be honest, fig preserves taste best when enjoyed with zero shame.

So there you have it! A fabulous recipe that’s sure to impress everyone at breakfast. Bon appétit!