How to Make Mamon Sponge Cakes (Step-by-Step)

Updated
2 min read

Mamon sponge cakes –Today, we’re diving into the delightful world of Filipino cuisine with a treat that’s sure to charm your taste buds: Mamon! These mini sponge cakes are light, fluffy, and perfect for any occasion. Whether you’re pairing them with coffee or serving them at a gathering, your guests will surely be impressed. Let’s get started on making your very own Mamon!

Mamon – Filipino Mini Sponge Cakes

These delightful little cakes are a staple in Filipino desserts, known for their unique texture and sweet flavor. With a simple recipe, you can enjoy this popular treat right from your own kitchen!

Mamon - Filipino Mini Sponge Cakes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 4 large eggs, separated
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: Grated cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your round cake molds or mini muffin tins.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract and milk.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until well combined.
  6. In a separate bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the cake batter, being careful not to deflate them.
  7. Pour the batter into the prepared molds, filling them about three-quarters full. If desired, sprinkle grated cheese on top for an added flavor kick.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve your Mamon warm or at room temperature. Enjoy the wonderful texture and taste!

Now that you have this easy Mamon recipe, it’s time to treat yourself and your loved ones to some delicious Filipino mini sponge cakes. Perfect for any sweet tooth, these little delights are sure to brighten your day!