Man lovin potatoes –Are you ready to indulge in a delicious and comforting dish? Look no further than this scrumptious Instant Pot Man Lovin Potatoes recipe! Perfect for any meal, these potatoes are buttery, creamy, and packed with flavor. Let’s dive right into this delightful recipe that will surely impress your family and friends!
Instant Pot Man Lovin Potatoes
These potatoes are not just your average side dish; they are a meal all on their own. Creamy, savory, and perfectly cooked in your Instant Pot, this recipe is a must-try!
Ingredients
- 2 pounds baby red or yellow potatoes, halved or quartered
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- Chopped green onions or chives for garnish
Instructions
- Start by placing the halved or quartered potatoes in your Instant Pot. Pour in the chicken or vegetable broth.
- Add the garlic powder, onion powder, salt, and black pepper, ensuring the potatoes are evenly coated with the seasonings.
- Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully perform a quick release to release any remaining pressure.
- Open the lid and add the unsalted butter and sour cream to the potatoes, gently stirring to combine until the butter is melted and everything is well mixed.
- Fold in the shredded cheddar cheese until it’s melted and evenly distributed throughout the potatoes.
- Transfer the potatoes to a serving bowl, garnish with chopped green onions or chives, and prepare to enjoy a creamy, comforting dish!
These Instant Pot Man Lovin Potatoes are sure to become a staple in your home. With a perfect blend of creamy and savory flavors, it’s a dish that invites everyone to come together and enjoy. Serve it alongside your favorite protein, or just grab a spoon and dig in on its own. Happy cooking!