Mandarin chicken saute –Are you ready to dive into the delightful world of cooking with a simple yet absolutely delicious recipe? Today, we’re making Super Crispy Mandarin Chicken, a dish that combines flavor and crunch, perfect for impressing family and friends. Let’s get cooking!
Image of Mandarin Chicken
Feast your eyes on this mouthwatering Mandarin Chicken that’s not just a treat for your taste buds but also a visual delight!
Ingredients
Before we jump into the cooking process, let’s gather all the ingredients you’ll need:
- 1 pound of boneless, skinless chicken thighs or breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup plain yogurt
- 1 egg
- Oil for frying (canola or vegetable oil works best)
- Sauce: 1/2 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
Now that we have our ingredients ready, it’s time to cook!
- Start by preparing your chicken. Cut it into bite-sized pieces and set aside.
- In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and pepper. Mix well.
- In another bowl, whisk together the yogurt and egg until smooth. Add this mixture to the dry ingredients and stir until well combined. The batter should be thick enough to coat the chicken pieces.
- Heat oil in a deep frying pan over medium-high heat. You want enough oil to submerge the chicken pieces for frying.
- Once the oil is hot, dip each piece of chicken into the batter, allowing any excess to drip off, and carefully place them in the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry the chicken for about 4-5 minutes or until golden brown and crispy. Remove and place on paper towels to soak up any excess oil.
- While the chicken is cooking, prepare the sauce. In a small saucepan, combine the orange juice, soy sauce, honey, and sesame oil. Heat over medium heat until melted and slightly thickened.
- Once all the chicken is cooked, toss it in the sauce until well-coated.
- Garnish with chopped green onions and sesame seeds to add an extra touch of flavor and presentation!
And there you have it! Serve your Super Crispy Mandarin Chicken with steamed rice or your favorite side dish for a fulfilling meal. Enjoy your culinary adventure!