How to Cook Mandas Taco Casserole in 5 Minutes

Updated
2 min read

Mandas taco casserole –Hey y’all! Today I’m bringing you a hearty and delicious dish that’s perfect for those cozy family gatherings or just a chill night in. Manda’s Taco Casserole is the ultimate comfort food that brings all the flavors of taco night into one irresistible bake. So, roll up your sleeves, and let’s get to cooking!

Manda’s Taco Casserole

Check out this mouth-watering image of the casserole that’s about to take center stage on your dinner table!

Manda's Taco Casserole

Now, let’s get into the nitty-gritty – here are the ingredients you’ll need to whip up this flavorful dish:

Ingredients:

  • 1 lb ground beef (or ground turkey)
  • 1 onion, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 taco seasoning packet
  • 1 can (10 oz) diced tomatoes with green chilies
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 6-8 corn tortillas, cut into strips
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Now that we’ve got our ingredients ready, let’s dive into making this casserole:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion over medium heat until the meat is cooked through and the onion is soft. Drain any excess fat.
  3. Add the black beans, corn, taco seasoning, and diced tomatoes to the skillet. Stir everything together and let it simmer for about 5 minutes.
  4. In a mixing bowl, blend the softened cream cheese until smooth. You can add a little salt and pepper to taste at this stage.
  5. In a greased 9×13 inch baking dish, layer half of the tortilla strips. Then, add half of the meat mixture followed by half of the cream cheese mixture, and sprinkle with a cup of shredded cheddar cheese.
  6. Repeat the layers with the remaining tortilla strips, meat mixture, cream cheese, and top it all off with the remaining cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Once it’s out of the oven, let it cool for a few minutes. Garnish with fresh cilantro if you like that extra touch.

Slice up some servings, and trust me when I say you’re gonna want to dig in! This Taco Casserole brings the flavors that make everyone feel at home. Enjoy!