Mango blueberry muffins with coconut streusel –Are you ready to dive into the delightful world of muffins? Today, we’re whipping up some fabulous Mango Blueberry Muffins topped with a coconut streusel that practically demands a mini celebration on your taste buds. Let’s get baking!
Mango Blueberry Muffins with Coconut Streusel
Feast your eyes on this scrumptious muffin that has more fruity goodness than a tropical vacation! Check it out:
Now that you’re sufficiently drooling, let’s set the scene. Imagine a gentle breeze blowing through your kitchen (or maybe it’s just the fan), the sweet smell of mango and blueberry swirling together, and muffins rising in the oven, puffing up like fluffy clouds. This is the magic we’re creating today!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup diced fresh mango
- 1 cup fresh blueberries
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
Coconut Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 1 cup shredded coconut
- ¼ cup cold butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners (or grease them thoroughly if you’re feeling adventurous and want a fun challenge).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, milk, vegetable oil, and vanilla extract until combined. Then, gently fold in the diced mango and blueberries.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—this isn’t a gym workout!
- For the streusel: In a small bowl, combine the flour, brown sugar, shredded coconut, and cold butter. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Divide the muffin batter among the prepared muffin cups, filling each about two-thirds full. Sprinkle the coconut streusel topping generously over each muffin.
- Bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell like a slice of paradise!
- Let them cool for a few minutes, then indulge. Don’t worry—calories don’t count when there’s fruit involved, right?
Congratulations! You’ve just made a batch of Mango Blueberry Muffins with Coconut Streusel that could charm the pants off anyone. Enjoy with a cup of tea or coffee, or as a glamorous snack while binge-watching your latest series obsession!