Mango bread –Are you ready to treat yourself to something delicious? I’m excited to share a sweet and savory masterpiece that will elevate your dessert game: Mango Bread! This recipe is perfect for hanging out with family or just enjoying a quiet moment with a cup of coffee. Let’s get to it!
Mango Bread
This delightful loaf packs a punch of tropical flavor, making it a fantastic dessert or snack. With ripe, juicy mangoes at its heart, it’s not just a treat for your taste buds but also visually stunning!
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, mix together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Slowly incorporate the flour mixture into the creamed mixture, alternating with yogurt until just combined.
- Gently fold in the diced mango until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice it up and enjoy your mouthwatering Mango Bread!
This Mango Bread recipe is sure to impress your family and friends. It’s moist, fluffy, and bursting with the sweetness of mangoes. Perfect for breakfast, tea time, or dessert, you’ll be savoring every bite. So, what are you waiting for? Get to baking and enjoy a slice of paradise!