Mango ceviche –Are you ready to tantalize your taste buds with a refreshing and vibrant dish? This Mango Shrimp Ceviche with Pineapple is the perfect way to enjoy a burst of flavors. Perfect for a light dinner or summer gathering, it brings the essence of tropical cuisine to your table. Let’s dive into this delightful recipe!
Mango Shrimp Ceviche
This delicious ceviche showcases the sweet and tangy combination of mango and pineapple paired with succulent shrimp, making it a fabulous dish that’s sure to impress!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 cup pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/2 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, sliced (for garnish)
Instructions:
- Start by boiling a pot of water. Once boiling, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove from heat and drain.
- Transfer the cooked shrimp to a bowl and toss with lime juice. Let it marinate for about 15-20 minutes. The acidity from the lime juice will enhance the flavors and also help cook the shrimp further.
- In another bowl, combine the diced mango, pineapple, red onion, and jalapeño. Gently mix together to combine all the flavors.
- Once the shrimp has marinated, add it to the fruit mixture along with the chopped cilantro. Stir gently to incorporate without mashing the fruit.
- Season the ceviche with salt and pepper according to your taste preferences. Serve chilled for the best flavor.
- Top each serving with a slice of creamy avocado for an extra layer of richness.
Enjoy your vibrant Mango Shrimp Ceviche with some tortilla chips or as a standalone dish. It’s the perfect way to celebrate flavor and freshness!