Mango chicken with greens –Today, I’m excited to share a delightful recipe that brings a burst of flavor to your dinner table: Mango Chutney Chicken Breast with a side of greens. This dish combines the sweetness of mango chutney with the savory goodness of chicken, making it a perfect option for those looking to elevate their weeknight meals. Let’s dive into the recipe!
Mango Chutney Chicken Breast
The combination of juicy chicken breast paired with the vibrant mango chutney creates a wonderful harmony of taste. This dish is not only delicious but also quite simple to prepare. Here’s what you’ll need:
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup mango chutney
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups fresh greens (spinach, arugula, or mixed greens)
- 1 tablespoon lemon juice
- Optional: Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and spread the mango chutney generously on top of each piece.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, toss the fresh greens with lemon juice and a pinch of salt. Set aside.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. You can sprinkle some chopped cilantro on top for added freshness if desired.
- Serve the chicken warm alongside your dressing of greens, and enjoy a meal that’s as vibrant as it is tasty!
This Mango Chutney Chicken Breast is a fantastic choice for family dinners or a casual gathering with friends. The blend of sweet and savory flavors is sure to impress anyone at your table. Don’t forget to enjoy each bite!