Mango chutney –Get ready to elevate your dining experience with a delectable twist on flavors! Today, we’re diving into the vibrant world of mango chutney. The perfect balance of sweet and spicy, this Sweet And Spicy Mango Chutney will awaken your taste buds and complement a variety of dishes. Whether you’re serving it with grilled meats, featuring it in a sandwich, or simply enjoying it as a dip, this chutney is sure to impress. Let’s get started!
Sweet And Spicy Mango Chutney
This scrumptious chutney combines juicy mangoes with a blend of spices that pack a punch. It’s a versatile accompaniment that will bring your meals to life.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 small onion, finely chopped
- 1 red bell pepper, finely diced
- 1 cup brown sugar
- 1/2 cup white vinegar
- 1 tablespoon grated fresh ginger
- 1-2 green chilies, finely chopped (adjust to your spice level)
- 1 teaspoon ground cumin
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions:
- In a large pot over medium heat, combine the diced mangoes, onion, and red bell pepper.
- Add the brown sugar and white vinegar, stirring well to combine.
- Mix in the grated ginger, green chilies, ground cumin, mustard seeds, turmeric powder, and a pinch of salt.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for about 30-40 minutes. Stir occasionally to prevent sticking. You want the chutney to thicken and the flavors to meld.
- Once it reaches your desired consistency, remove it from the heat and let it cool.
- Transfer the chutney into sterilized jars and seal tightly. It can be stored in the refrigerator for up to 2 weeks.
This Sweet And Spicy Mango Chutney is perfect for adding a burst of flavor to your meals. Its sweet and spicy notes will have everyone coming back for more! Enjoy it with your favorite dishes or share it as a thoughtful homemade gift. Dive into a jar of sunshine and savor each delightful bite!
