Mango cilantro slaw –Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Grab your apron and let’s taco ‘bout a delicious recipe that marries Korean BBQ with the fun and festive vibe of street tacos! What could be better? Get your friends and family around because they will want to share in this mouthwatering feast!
Korean Beef Tacos with Mango + Cilantro Slaw
First things first, let’s feast our eyes on this beautiful dish before we dive into the nitty-gritty of the recipe. Feast your eyes on this tantalizing image:
Now, let’s get cooking! Here’s what you need to bring this delightful experience to your kitchen:
Ingredients:
- 1 pound of flank steak
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 3 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 mango, diced
- 1 cup of shredded cabbage
- 1/4 cup of fresh cilantro, chopped
- 8 small corn tortillas
- Salt and pepper to taste
Now that you have all the ingredients, let’s assemble this fiesta!
Instructions:
- Start by marinating the flank steak. In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the flank steak to the marinade and let it soak up that delicious goodness for at least 30 minutes. You can even toss it in the fridge overnight if you’re feeling particularly fancy!
- Once your flank steak is marinated, take it out and let it come to room temperature while you heat up a grill or skillet over medium-high heat. Sizzle, sizzle!
- Cook the flank steak for about 5-6 minutes on each side or until it reaches your desired level of doneness. Don’t forget to let it rest for a few minutes before slicing—this lets all those juicy flavors hang out together!
- While the steak is resting, let’s make the mango and cilantro slaw. In a bowl, combine the diced mango, shredded cabbage, and chopped cilantro. Squeeze in some lime juice and give it a stir. This slaw is a bright and zesty complement to your savory tacos!
- Now, it’s taco time! Warm the corn tortillas in a skillet for about 30 seconds on each side until they’re soft and pliable. Grab those marinated flank steak slices, pile them onto the tortillas, and top with the mango cilantro slaw.
- Finally, sprinkle a little salt and pepper to taste. Bravo! You’ve just created a Korean Beef Taco masterpiece!
Now all that’s left is to dig into your culinary creation! Enjoy the delicious flavors combining in each bite. Trust us; your taste buds will be throwing a party, and you’ve got the VIP access!