Mango cobbler –Get ready to indulge in a delightful and sweet treat with our Easy Mango Cobbler Recipe! This luscious dessert is not only packed with flavor but also features the best crumb topping you’ve ever tasted. Perfect for gatherings or simply as a weekend treat, this cobbler will surely impress your family and friends.
Mouthwatering Mango Cobbler
Picture this: a warm, buttery base combined with juicy mangoes, all covered with a crunchy, golden crumb topping. It’s the ultimate comfort food for those sunny days when you crave something sweet yet refreshing.
Ingredients
To whip up this fantastic mango cobbler, you will need the following ingredients:
- 4 cups diced fresh mango (about 4 to 5 ripe mangoes)
- 1 cup granulated sugar (adjust based on the sweetness of mangoes)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your mango cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced mango, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the mangoes are well coated. Spread the mixture evenly into a greased 9×13 inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumb topping over the mango filling in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the mango mixture is bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
This Easy Mango Cobbler is a summertime favorite that’s sure to make everyone smile. Enjoy the sweet and tangy flavors that come from ripe mangoes, and don’t forget that irresistible crumb topping!