Mango coconut pudding –Gather around, dessert lovers! If you think you’ve tried every possible pudding out there, then grab your spoons because we’re about to embark on a delightful journey to Easy Coconut Mango Pudding heaven! This recipe will make your tastebuds rejoice and your heart sing—assuming your heart has a good sense of rhythm, of course!
Our Star of the Show!
Behold the magnificent creation that is Easy Coconut Mango Pudding! Feast your eyes on this tropical goodness that looks so good, you might just want to take a picture before you dig in. No shame in the food Instagram game; we all do it!
Ingredients that Make Rainbows!
Here’s where the magic happens! Gather up these ingredients and channel your inner chef. You’re about to create something legendary!
- 1 cup of coconut milk
- 1 ripe mango, diced into juicy pieces
- 1/4 cup of sugar (or to taste, for those with a sweet tooth!)
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt—because we don’t want things getting too sweet!
Instructions: The Fun Begins!
Alright, put on your chef hat (or a pot on your head, I won’t judge). Let’s get cooking!
- In a saucepan, combine the coconut milk, sugar, and salt. Give it a little stir until it’s happy!
- In a separate small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a smooth slurry—like your best friend on a good day!
- Once your coconut mix is warmed up, gradually whisk in the cornstarch slurry. Keep stirring until it thickens to a pudding-like consistency. If it gets too thick, add a little more coconut milk!
- Stir in the vanilla extract, and let the deliciousness wash over you.
- Remove from heat and let it cool for a bit. You can stir in your diced mango pieces now, or save them for the top topping later! Either way, you’re winning!
- Pour the mixture into individual serving bowls or one big dish if you want to be the dessert overlord.
- Chill in the refrigerator for at least an hour, until set. Or, if you’re impatient (totally relatable), give it about 30 minutes, but it’s better when patiently awaited!
- Once ready, top with more mango if you like and enjoy every creamy, dreamy spoonful of this Easy Coconut Mango Pudding!
There you have it! An easy peasy recipe that will not only satisfy your sweet tooth but might also turn you into a pudding legend among friends and family. Who knew being a master chef could be this straightforward (and fun)? Now pour yourself a glass of coconut milk, kick back, and relish the applause you’ll surely receive for this tropical treat!