Mango corn salsa –Are you looking to add a burst of freshness and flavor to your meals? This delightful Corn Mango Salsa is the perfect solution! With its vibrant colors and bold flavors, it’s not only a treat for the taste buds but also a feast for the eyes. Whether you want to serve it as an appetizer, a side dish, or as a topping for grilled meats, this salsa is incredibly versatile and easy to whip up. Let’s dive into this delicious recipe!
Discover the Flavorful Corn Mango Salsa
This Corn Mango Salsa combines sweet, juicy mangoes with crunchy corn, creating a perfect harmony of textures and tastes. It’s a wonderful dish for summer gatherings or to brighten up your weeknight dinners. Plus, it’s loaded with fresh ingredients that are good for you!
Ingredients You’ll Need
- 2 cups fresh corn kernels (about 4 ears of corn or 1 can of corn, drained)
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- Juice of 1 lime
- Salt and pepper to taste
Instructions to Make the Salsa
- Start by preparing the corn. If using fresh corn, bring a pot of water to a boil and add the corn ears. Cook for about 5-7 minutes, then cool and slice the kernels off the cob.
- In a large mixing bowl, combine the corn, diced mango, red bell pepper, red onion, cilantro, and jalapeño (if you like it spicy).
- Squeeze the fresh lime juice over the mixture and gently toss everything together. Make sure to coat all ingredients evenly with lime juice.
- Season with salt and pepper to taste. Take a moment to taste your salsa and adjust the tanginess or seasoning as needed.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
Enjoy your vibrant Corn Mango Salsa as a dip with tortilla chips, as a topping on tacos, or alongside grilled chicken or fish. This recipe is sure to impress your family and friends with its bold flavors and beautiful presentation. Happy cooking!