Mango green tea frappuccino –When the sun begins to shine and the weather warms up, there’s nothing quite as refreshing as a glass of homemade Mango Iced Tea. It’s simple to make and bursting with flavor. Perfect for cooling off on a hot day, this drink combines the sweetness of ripe mangoes with the refreshing taste of iced tea.
Mango Iced Tea
Imagine taking a sip of this delightful drink, where the flavors of black tea and tropical mango merge beautifully. This iced tea is not just delicious; it’s also an eye-catcher with its vibrant yellow-orange hue. Let’s get started on making this refreshing beverage!
Ingredients
- 2 cups of water
- 2 black tea bags (or your favorite tea)
- 1 ripe mango, peeled and diced
- 1/4 cup of sugar (adjust to your taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let it steep for about 5 minutes to achieve a strong tea flavor.
- While the tea is steeping, prepare the mango. Blend the diced mango until smooth to create a mango puree. If you prefer a chunkier texture, you can add some diced mango to the tea later instead of blending.
- Once the tea has steeped, remove the tea bags and stir in the sugar while the tea is still warm. This allows the sugar to dissolve fully.
- Let the tea cool down to room temperature, then refrigerate it until it’s cold.
- To serve, fill a glass with ice cubes. Pour in the cold tea, then add a few spoonfuls of the mango puree (or diced mango) and stir gently.
- Garnish with fresh mint leaves for an extra pop of flavor and a lovely presentation.
- Enjoy your refreshing homemade Mango Iced Tea!
This delightful drink not only quenches your thirst but also brings a taste of summer to your day. Perfect for family gatherings, picnics, or just as an afternoon treat, this mango iced tea will quickly become a favorite. Don’t hesitate to adjust the sweetness or blend in other fruits like pineapple or peach for a unique twist!