Mango hawaiian cookies –Are you looking for a delightful and nutritious way to start your day? Look no further! These Tropical Coconut Mango Breakfast Cookies are the perfect blend of flavors, bringing a taste of the tropics right to your kitchen. They are not only delicious but also packed with wholesome ingredients that will keep you energized throughout the morning. Let’s dive into the recipe!
Watching What I Eat: Tropical Coconut Mango Breakfast Cookies
Brighten up your breakfast with these scrumptious cookies that feature the tropical flavors of coconut and mango. Not only are they easy to make, but they also offer a delightful balance of sweetness and texture. Perfect for breakfast on-the-go or a sweet treat any time of day!
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup shredded coconut
- 1/2 cup chopped dried mango
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, whole wheat flour, shredded coconut, chopped dried mango, baking soda, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until everything is evenly incorporated. The mixture should be sticky but workable.
- Using a tablespoon, scoop out portions of dough and place them on the lined baking sheet, flattening them slightly with your fingers.
- Bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as baking times can vary.
- Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Tropical Coconut Mango Breakfast Cookies warm or store them in an airtight container for a quick breakfast option throughout the week!
These cookies aren’t just limited to breakfast; they make a fantastic snack or dessert too! With their chewy texture and rich flavor, you might find yourself making a double batch. So, gather your ingredients and give these delightful cookies a try. Your taste buds will thank you!