Mango jam –Are you looking for a delightful way to enjoy the sweet and tropical flavors of mango? This easy 3-ingredient mango jam recipe is perfect for spreading on toast, adding to desserts, or simply enjoying by the spoonful! With just a few simple ingredients, you can create a homemade treat that will brighten up your breakfast or snacks.
Easy 3-Ingredient Mango Jam
This mango jam is incredibly simple to make and requires only fresh mangoes, sugar, and lemon juice. The result? A vibrant and flavorful jam that’s sure to impress anyone who tries it!
Ingredients
- 3 ripe mangoes, peeled and diced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
- Begin by washing the mangoes thoroughly. Peel and dice them into small pieces, ensuring you remove the pit.
- In a large saucepan, combine the diced mangoes, sugar, and lemon juice. Stir the mixture until the sugar is well incorporated with the mangoes.
- Place the saucepan over medium heat. Allow the mixture to come to a gentle boil, stirring frequently to prevent it from sticking to the bottom of the pan.
- As the mixture boils, you will notice it thickening. Continue to cook for about 20-25 minutes, or until the jam reaches your desired consistency. If you want a smoother texture, use an immersion blender to puree the jam to your liking.
- Once the jam has thickened, remove it from the heat and let it cool for a few minutes.
- Transfer the warm mango jam into sterilized jars, leaving a bit of space at the top. Seal the jars tightly and let them cool completely at room temperature.
- Once cooled, store the jars in the refrigerator. Your homemade mango jam will be ready to enjoy for up to two weeks!
Now that you have your delicious mango jam, the possibilities are endless! Spread it on toast, mix it into yogurt, or even use it as a filling for pastries. Enjoy the taste of summer all year round with this delightful homemade treat!