Mango licious tilapia –Delight your taste buds with this vibrant Tilapia with Mango Salsa recipe. This delightful dish combines the delicate flavor of tilapia with the tropical zing of mango salsa, making it a perfect option for a light lunch or a dinner that impresses. The refreshing salsa adds a burst of flavor that beautifully complements the tender fish. Prepare to elevate your culinary repertoire!
Tilapia with Mango Salsa
This flavorful combination not only pleases the palate but also brings a splash of color to your dinner plate. The preparation is straightforward, allowing you to spend more time enjoying your meal and less time in the kitchen.
Ingredients
- 4 fillets of tilapia
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your grill or skillet over medium heat.
- Rub the tilapia fillets with olive oil and season with salt and pepper on both sides.
- Once the grill is heated, place the tilapia fillets on the grill and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork.
- While the fish is cooking, prepare the mango salsa. In a bowl, combine the diced mango, red onion, jalapeño (if using), lime juice, and chopped cilantro. Gently mix until well combined. Season with salt to taste.
- Once the tilapia is cooked, remove it from the grill and place it on a serving platter.
- Top each fillet with a generous portion of the mango salsa.
- Serve immediately and enjoy this fresh and exhilarating seafood dish!
Pair this Tilapia with Mango Salsa with a light salad or your favorite side dishes, and you’ll have a meal that’s not only delicious but also visually appealing. This recipe is sure to become a staple in your home cooking repertoire, offering a tropical twist to your dining experience.