Mango lime curd –If you’re looking for a bright and tangy treat to elevate your desserts, look no further than this delightful Mango-Lime Curd. It’s a versatile spread that can jazz up anything from toast to pastries or serve as a filling for cakes. Let’s dive into this refreshing recipe!
Mango-Lime Curd
This luscious curd strikes a perfect balance between the sweetness of mango and the zesty kick of lime. It’s incredibly simple to make and will leave your taste buds dancing with joy!
Ingredients
- 1 ripe mango, peeled and diced
- 1/2 cup lime juice (about 4-5 limes)
- 1 cup granulated sugar
- 1/4 cup unsalted butter, cubed
- 4 large eggs
- 1 tablespoon lime zest
Instructions
- In a blender, puree the diced mango until smooth. You should have about 1 cup of mango puree. Strain it through a fine-mesh sieve to remove any fibers, if desired.
- In a medium-sized saucepan, combine the mango puree, lime juice, sugar, and lime zest over medium heat. Stir frequently until the mixture starts to heat up and the sugar has dissolved.
- In a separate bowl, whisk the eggs until they are well blended. Gradually add a small amount of the warm mango-lime mixture to the eggs, whisking constantly to temper them. This will prevent the eggs from scrambling.
- Once tempered, add the egg mixture back into the saucepan with the rest of the mango-lime mixture. Continue to cook over medium heat, stirring often, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
- When thickened, remove the pan from heat and stir in the cubed butter until it is fully melted and incorporated into the curd.
- Transfer the curd to a clean jar or container. Allow it to cool to room temperature, then refrigerate for at least 2 hours before using.
- Enjoy your Mango-Lime Curd as a spread, filling, or a decadent topping on your favorite desserts!
This Mango-Lime Curd adds a tropical twist to any dish, bringing sunshine to your table. Whether you use it in cakes, tarts, or simply as a spread, its vibrant flavors are sure to impress.