Mango matcha chia seed pudding –Have you ever tried a delightful Mango Chia Pudding? It’s a tropical treat that’s not only delicious but also packed with nutrients. This dessert has quickly become one of my favorites because it’s creamy, refreshing, and sweet, making it the perfect way to indulge without the guilt. Let’s dive into how you can make this easily at home!
Mango Chia Pudding
This recipe delivers a burst of flavor with every bite. It’s easy to prepare and requires very minimal ingredients. Plus, it’s ideal for breakfast, a snack, or even a light dessert!
Ingredients:
- 1 cup coconut milk (or milk of choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (to taste)
- 1 ripe mango, diced
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup (or honey), vanilla extract, and salt. Ensure everything is combined thoroughly.
- Let the mixture sit for about 10 minutes. This allows the chia seeds to absorb the liquid and thicken the pudding.
- After 10 minutes, whisk the mixture again to break up any clumps of chia seeds. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, for the best texture.
- Once the pudding has set, scoop it into serving jars or bowls. Top with the fresh diced mango. You can add additional toppings like granola, shredded coconut, or nuts if you like.
- Enjoy your creamy, tropical Mango Chia Pudding as a delightful treat any time of the day!
This Mango Chia Pudding is not only a feast for the taste buds but also a visual delight. It’s an easy recipe that anyone can make and customize according to their taste. Whether you’re entertaining guests or simply treating yourself, this dessert is consistently a crowd-pleaser!